"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bean Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Medley, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Springer
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon, cut in pieces
2 large onions, sliced thin
1 cup brown sugar
1/2 cup white vinegar
1 lb can pork & beans
1 lb can red kidney beans
1 lb can butter beans with molasses
1 lb can large lima beans, drained

Directions:
Directions:
Saute bacon and onions until onions are tender, but bacon not crisp. Drain fat. Add brown sugar and vinegar. Simmer 30 minutes. Combine all ingredients in 4 qt casserole. Bake uncovered 90 minutes at 350.

Personal Notes:
Personal Notes:
Heritage Recipe: Hester often brought this dish to church potlucks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!