"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Lentils Recipe

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This recipe for Baked Lentils, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Ranck
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup dry lentils
1 large chopped onion
1/4 tsp salt (or to taste)
16 oz tomato sauce
2 T worcestershire sauce
1/8 tsp pepper (or to taste)
5 slices bacon, cut in half

Directions:
Directions:
Rinse lentils. Put in large saucepan, cover with water and soak 3 hours. Add onion and salt. Boil gently 2 hours. Drain most of liquid. Add tomato sauce, worcestershire sauce and pepper. Put in 3 qt casserole dish. Arrange bacon on top. Bake covered 2 hours at 350. Remove cover and bake an additional 30 minutes at 425. 6-8 servings.

Personal Notes:
Personal Notes:
Heritage Recipe: Jean was a charter member of Aldersgate.

 

 

 

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