"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Huckleberry Crunch (Classic) Recipe

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This recipe for Huckleberry Crunch (Classic), by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grma
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
4c. berries (of your choice but I love huckleberries the best)
1/4c. sugar

Topping:
1 1/4c. flour
1/2c. brown sugar (packed)
pinch of salt
1/2c. cold butter shredded

Directions:
Directions:
Preheat oven to 400 degrees. Put the berries in a 9" square dish and sprinkle the 1/4c. sugar on top. Add the topping, once mixed, evenly over the berries and bake for 30 minutes. Enjoy!!

 

 

 

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