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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Huckleberry Crunch (Classic) Recipe

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This recipe for Huckleberry Crunch (Classic) is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4c. berries (of your choice but I love huckleberries the best)
1/4c. sugar

Topping:
1 1/4c. flour
1/2c. brown sugar (packed)
pinch of salt
1/2c. cold butter shredded
Directions:
Directions:
Preheat oven to 400 degrees. Put the berries in a 9" square dish and sprinkle the 1/4c. sugar on top. Add the topping, once mixed, evenly over the berries and bake for 30 minutes. Enjoy!!

 

 

 

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