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Death by Chocolate Cake Recipe

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This recipe for Death by Chocolate Cake, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Schlosser
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1c. sour cream
1/2c. water
1/2c. vegetable oil
1 chocolate cake pkg. mix
1 chocolate instant pudding
12 oz. semisweet chocolate chips
Powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Then add the cake mix and pudding mix and blend until smooth. Stir in the chocolate chips. Pour into a bundt cake pan and bake for 1 hour. When cooled, sift powdered sugar on top (according to your tastes). This is Conrad's favorite!

*Variation: You can replace the 1/4c. water with Grand Mariner.

 

 

 

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