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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Death by Chocolate Cake Recipe

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This recipe for Death by Chocolate Cake is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1c. sour cream
1/2c. water
1/2c. vegetable oil
1 chocolate cake pkg. mix
1 chocolate instant pudding
12 oz. semisweet chocolate chips
Powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees. Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Then add the cake mix and pudding mix and blend until smooth. Stir in the chocolate chips. Pour into a bundt cake pan and bake for 1 hour. When cooled, sift powdered sugar on top (according to your tastes). This is Conrad's favorite!

*Variation: You can replace the 1/4c. water with Grand Mariner.

 

 

 

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