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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nutty Carmel Corn Recipe

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This recipe for Nutty Carmel Corn is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qt. popped popcorn
1 1/2c. chopped walnuts
1c. chopped almonds

1 1/3c. sugar
1c. butter or margarine
1 1/2c. light corn syrup
1 tsp. vanilla
1 tbl. molasses optional
Directions:
Directions:
Combine sugar, butter and corn syrup (and molasses) in a pan and bring to a boil. Reduce to a simmer and sir occasionally. Add the vanilla. In the meantime, combine the popcorn and nuts into a bowl. Pour the mix from the stove over your popcorn/nut mix. Place over two greased baking sheets in a thin layer then let dry for 1 hour. Store in a container to keep fresh. CHOW!

 

 

 

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