"The belly rules the mind."--Spanish Proverb

Nutty Carmel Corn Recipe

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This recipe for Nutty Carmel Corn, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grma
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 qt. popped popcorn
1 1/2c. chopped walnuts
1c. chopped almonds

1 1/3c. sugar
1c. butter or margarine
1 1/2c. light corn syrup
1 tsp. vanilla
1 tbl. molasses optional

Directions:
Directions:
Combine sugar, butter and corn syrup (and molasses) in a pan and bring to a boil. Reduce to a simmer and sir occasionally. Add the vanilla. In the meantime, combine the popcorn and nuts into a bowl. Pour the mix from the stove over your popcorn/nut mix. Place over two greased baking sheets in a thin layer then let dry for 1 hour. Store in a container to keep fresh. CHOW!

 

 

 

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