"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Kindle
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crunch Topping:
3/4c. oats
1/3c. brown sugar
2 tbl. butter
2 tbl. chopped nuts (of your choice)
1/2 tsp. cinnamon

Cake mix:
1/2c. butter
2/3c. brown sugar
1c. mashed bananas
2 eggs
1 tsp. vanilla
1c. ground oat flour
3/4c. all purpose flour
1 tsp. salt
1 tsp. baking soda
1/2c. chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Make the cake mix first and pour into the 8x8" pan. Then, make the topping and sprinkle over the cake mix. Bake for 40-45 minutes.

 

 

 

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