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Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Kindle
Added: Friday, May 8, 2009


Crunch Topping:
3/4c. oats
1/3c. brown sugar
2 tbl. butter
2 tbl. chopped nuts (of your choice)
1/2 tsp. cinnamon

Cake mix:
1/2c. butter
2/3c. brown sugar
1c. mashed bananas
2 eggs
1 tsp. vanilla
1c. ground oat flour
3/4c. all purpose flour
1 tsp. salt
1 tsp. baking soda
1/2c. chopped nuts (optional)

Preheat oven to 350 degrees. Make the cake mix first and pour into the 8x8" pan. Then, make the topping and sprinkle over the cake mix. Bake for 40-45 minutes.




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