"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Cheese Ball Recipe

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This recipe for Grandma's Cheese Ball, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Gorringe
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz blue cheese
2 (4 oz) bottles Kraft Old English cheese spread
2 (8 oz) packages cream cheese
1/4 cup onion, finely chopped
1 tsp worcestershire sauce
1 cup chopped walnuts
1 cup fresh parsley

Directions:
Directions:
Bring cheeses to room temperature.
Place cheeses, onion and worcestershire sauce in a bowl. Mix well.
Chill well.
Shape into 2 balls.
Combine walnuts and parsley.
Roll cheese balls in walnut and parsley mixture.
Cover with plastic wrap and refrigerate.
Serve with crackers.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This brings back memories of holiday dinners at Grandma's house.

 

 

 

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