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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Cheese Ball Recipe

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This recipe for Grandma's Cheese Ball is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz blue cheese
2 (4 oz) bottles Kraft Old English cheese spread
2 (8 oz) packages cream cheese
1/4 cup onion, finely chopped
1 tsp worcestershire sauce
1 cup chopped walnuts
1 cup fresh parsley
Directions:
Directions:
Bring cheeses to room temperature.
Place cheeses, onion and worcestershire sauce in a bowl. Mix well.
Chill well.
Shape into 2 balls.
Combine walnuts and parsley.
Roll cheese balls in walnut and parsley mixture.
Cover with plastic wrap and refrigerate.
Serve with crackers.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This brings back memories of holiday dinners at Grandma's house.

 

 

 

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