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"The belly rules the mind."--Spanish Proverb

Red Lobster's Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster's Cheddar Bay Biscuits is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Bisquick
4 Tbsp cold butter, cut into small pieces
1 cup sharp cheddar cheese, grated
3/4 cup cold milk
1/4 t garlic powder
topping:
1 Tbsp dried parsley
1/2 tsp garlic salt
2 Tbsp melted butter
Directions:
Directions:
Preheat oven to 400. Liberally grease a cookie sheet.
Put Bisquick and garlic powder into a large mixing bowl. Stir to combine. Cut in cold butter. Stir in grated cheese. Fold in cold milk. Using a large spoon, drop dough onto greased cookie sheet into 8 biscuits. Bake for 15-17 minutes. While baking, combine melted butter, garlic salt and parsley. Brush onto tops of biscuits right out of the oven.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These will melt in your mouth!

 

 

 

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