"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotty's Eggs (Pickled) Recipe

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This recipe for Scotty's Eggs (Pickled), by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Yochim
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 - 24 hard boiled eggs - shelled
1 onion - sliced (optional)
1 cup jalapeņo peppers - fresh or pickled (optional)
4 tbsp. pickling spices - tied in cheesecloth
3 cups white vinegar
1 cup sugar
1 tsp. salt
Ground Tumeric - turns it a nice yellow color
Ground red pepper - to taste (optional)

Directions:
Directions:
Layer eggs, spices, onion and peppers (optional) in 2 quart jar. Bring rest of ingredients to boil. Pour over eggs. Seal immediately. Ready in 3 or 4 days.

Scott takes these on all his hunting trips. His friends all wanted the recipe for Scotty's Eggs. Funny thing is - the only way Scott will eat a boiled egg is pickled - and he certainly can't peel them due to the smell!!

 

 

 

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