"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spam and Broccoli Spear Casserole Recipe

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This recipe for Spam and Broccoli Spear Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Hawsey
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Lite Spam, cubed and browned
1 tsp. vegetable oil
1 16-oz. pkg. frozen broccoli spears
1 1/2 c. milk
3 eggs
1 tsp. each salt and pepper
3/4 c. biscuit mix
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
1 c. cheddar cheese, shredded

Directions:
Directions:
Cube Spam, brown in oil, drain on paper towels. Cook broccoli as directed on package, drain. Mix milk, eggs, salt, pepper and biscuit mix with a hand mixer until smooth. Grease (or spray) a 13" x 9" baking dish. Spreads onions, bell pepper and cheese on bottom of dish, then cover evenly with Spam. Arrange broccoli spears over Spam layer, then pour egg and milk mixture on top. Bake in preheated 400 oven until golden brown, about 40-45 minutes. Let stand for 10 minutes before serving.

 

 

 

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