"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Microwave Peanut Brittle Recipe

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This recipe for Mom's Microwave Peanut Brittle, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Hill
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup white corn syrup
1 cup salted peanuts, without skins
1 tsp butter
1 tsp vanilla
1 tsp baking soda

Directions:
Directions:
Stir together sugar and corn syrup in 2 qt microwave bowl for 4 minutes. Add peanuts. Stir well, microwave on high for 4 minutes. Add butter and vanilla. Stir well, microwave on high 1 1/2 - 2 minutes (until brown). Add baking soda. Stir gently until light and foamy. Pour at once onto buttered cookie sheet. Cool 30-60 minutes.

 

 

 

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