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Cheddar Cheese Biscuits Recipe

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This recipe for Cheddar Cheese Biscuits, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Maas
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 tsp garlic powder

Directions:
Directions:
Preheat oven to 450. Stir Bisquick, milk and cheese to get a soft dough. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. During baking time, stir together melted butter and garlic powder. Brush over biscuits as soon as they come out of the oven. Serve warm. 10-12 biscuits.

 

 

 

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