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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Ensley
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15.25 oz can whole kernel corn, drained
2 14.75 oz cans cream style corn, undrained
1 cup milk
2 beaten eggs
1/4 cup margarine or butter, melted
1/4 tsp black pepper
1/2 cup cornmeal

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except cornmeal. Add cornmeal, stir until moistened. Pour into 2 qt casserole. Bake for 50-55 minutes, or until lightly browned or set in center. Makes 8 side dish servings.

 

 

 

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