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Light Waffles (from Wheat for Man Cookbook) Recipe

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This recipe for Light Waffles (from Wheat for Man Cookbook), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Meibos
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole wheat flour
2 eggs separated
3 tsp. baking powder (I use 2 1/2)
1 1/4 cups milk
1/2 tsp. salt
2 tsp. sugar
1/4 cup oil

Directions:
Directions:
Sift dry ingredients three times. Add egg yolks and milk gradually, beating with electric mixer on low speed. Add oil. Batter will be very thin. Beat for 2 minutes. Fold in beaten whites. Bake on preheated waffle iron. (You may add 1/2 tsp. soda and substitute buttermilk for milk to make a richer waffle.) Serve with applesauce and cream or another favorite topping or syrup.

Number Of Servings:
Number Of Servings:
about 4

 

 

 

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