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Grandma Schaelling's Roast Beef Recipe

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This recipe for Grandma Schaelling's Roast Beef, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert Meibos
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
See directions

Directions:
Directions:
Put rump roast in dark fry pan on rack in oven at 325 degrees uncovered when you leave for church. When you return, cook potatoes. Take roast from oven - it will be VERY well done. Pour potato water in pan and thicken with flour and water paste, scraping all drippings from pan for brown gravy. Note: Church only lasted about 1 1/2 hours in those days.

 

 

 

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