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Chicken Salsa Pizza Recipe

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This recipe for Chicken Salsa Pizza, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Myers
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 prebaked Italian bread shell crust (Boboli)
2 cups shredded cheddar cheese, divided
11 oz jar salsa
1 cup cubed cooked chicken
4 oz can mushroom pieces

Directions:
Directions:
Place bread shell on an ungreased cookie sheet or 12 inch pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken, mushrooms and remaining cheese. Bake at 450 for 8-10 minutes or until cheese is bubbly. Yield: 4 servings.

Personal Notes:
Personal Notes:
Also try with mozzarella or other type cheese.

 

 

 

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