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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salsa Pizza Recipe

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This recipe for Chicken Salsa Pizza is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked Italian bread shell crust (Boboli)
2 cups shredded cheddar cheese, divided
11 oz jar salsa
1 cup cubed cooked chicken
4 oz can mushroom pieces
Directions:
Directions:
Place bread shell on an ungreased cookie sheet or 12 inch pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken, mushrooms and remaining cheese. Bake at 450º for 8-10 minutes or until cheese is bubbly. Yield: 4 servings.
Personal Notes:
Personal Notes:
Also try with mozzarella or other type cheese.

 

 

 

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