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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
4 tbsp. brown sugar
4 tbsp. chopped nuts
1 tsp. cinnamon

Batter:
1/2 cup butter
1 cup sugar
2 eggs
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 cup flour
1 cup sour cream
Directions:
Directions:
Cream sugar & butter. Add eggs & beat until smooth. Add baking powder, baking soda, flour & sour cream & mix until well blended. Spread 2/3 of batter in a greased 8x13 pan. Sprinkle 2/3 of topping on top & with a knife, swirl topping into batter. Top with the rest of the batter & sprinkle with the rest of the topping. Bake at 350 for 30-35 minutes.
Personal Notes:
Personal Notes:
This recipe is very easy to make & we like it that no icing is required. We get a lot of compliments when we serve this cake.

From Noah Neufeld's Great Grandparents

 

 

 

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