"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Pizza Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Pizza Dip, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. container of chives and onion cream cheese
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
-1/3 cup finely chopped pepperoni
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
32 garic-Parmesan toasts

Directions:
Directions:
1. Heat oven to 350. In ungreased 9-inch glass pie plate or 1-quart shallow baking dish, layer all ingredients except toasts.
2. Bake 10 to 15 minutes or until dip is hot and cheese is melted. Serve warm with toasts.-

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The flavor can vary as much as a pizza. You can use olives and cooked sausage. You can also use breadsticks as dippers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!