"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Victorious Women of God Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Sheehan, Houston TX
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's Fried onions

Directions:
Directions:
Mix soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2qt. casserole pan.
Bake at 350F. for 25 min. or until hot.
Stir Sprinkle with remaining onions. Bake 5 min.

 

 

 

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