Crab & Mushroom Salad Recipe

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This recipe for Crab & Mushroom Salad is from The Victorious Women of God Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 Whole tomato 1 Teaspoon of butter 1 Small purple onion 1 Head of romaine lettuce, (bagged optional) Fresh mushrooms; sliced or whole Bag of croutons Pinch of salt Crab meat (bagged) Kraft Three Cheese Ranch Additional suggestions for an added twist: Pecans Olives Shrimp

Directions:	Directions: Wash, then drian lettuce, and either cut or rip apart. Slice tomatoes and purple onion as desired together. Place salad to the side. Place skillet over a low to medium heat, and proceed to add teaspoon of butter. Generously spread butter around skillet, then add mushrooms, and crab meat. Generously stir mixture in skillet together, and add pinch of salt. Once mushrooms, and crab meat has lightly browned, and softened, remove from heat. Lastly, mix the crab/mushrooms in with the salad, and toss lightly, Spread croutons over salad, and enjoy.

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Crab & Mushroom Salad Recipe

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