"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mixed Greens Salad Recipe

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This recipe for Mixed Greens Salad, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

liz larson
Added: Friday, May 8, 2009


1/3 c. sugar
2 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. salt
1/3 c. white wine vinegar
1/2 c. olive oil
1/2 c. vegetable oil
8 c. mixed salad greens
1 large apple
1/3 c. crumbled blue cheese
Sliced red onion
Toasted walnuts

Mix dressing ingredients together and pour over salad.

Number Of Servings:
Number Of Servings:




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