"The belly rules the mind."--Spanish Proverb

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Whitman
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. fat-free refried beans
15 oz. can black beans, rinsed and drained
14 oz. can fat-free chicken broth
1 1/2 c. frozen corn
3/4 c. chunky salsa
3/4 c. boneless chicken breast, cooked and shredded
1/4 c. water
2 c. shredded cheese
1 bag tortilla chips

Directions:
Directions:
Combine all ingredients, except cheese and chips. Cook on low 3-4 hours, or until heated through. Add half of cheese. Stir until melted. Crush chips in bowls. add soup. Top with more crushed chips.

 

 

 

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