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Cheese & Vegemite Pull-Apart Recipe

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This recipe for Cheese & Vegemite Pull-Apart is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self raising flour;
30g butter, chopped;
1 cup grated tasty cheese;
1/2 cup milk;
1/2 cup water;
3 tbsp Vegemite;
extra 2 tbsp grated tasty cheese.
butter to serve
Directions:
Directions:
1. In a large bowl, rub butter into flour using hands, stir in cheese.

2. Combine milk & water, reserving 1 tbsp. Add milk mix to flour mix, stir until it forms a sticky dough, do not over mix.

3. On a lightly floured surface, press dough into a 25cm x 30cm rectangle shape. Spread top evenly with Vegemite (more or less according to preference).

4. Roll up both of the short (25cm) sides, to meet in the centre, cut dough log into 5 pieces. On a greased oven tray, place rolls, cut side down to form a circle (rolls should be touching). Brush all over with remaining milk & sprinkle with the extra cheese.

5. Cook in hot oven , 200ºC, for about 20mins. Stand for 5 mins, serve pull-apart warm with butter.
Personal Notes:
Personal Notes:
Quick, easy & always a hit with kids and mums!!

 

 

 

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