"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bagley Boys' Pumpkin Pie Recipe

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This recipe for Bagley Boys' Pumpkin Pie, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Friday, May 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can of pumkin
1 Tbsp. molasses
2 rounded Tbsp. flour
1 cup sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1 1/2 cups milk
2 eggs beaten with a fork until light and frothy
1 unbaked pie shell

Directions:
Directions:
Combine all of the ingredients except milk and eggs. Add milk and stir until well blended. Add beaten eggs and mix well. Pour in crust.

Bake at 450 for 10 minutes and then turn down to 325. Bake for 1 -1 1/4 hour, or until fork comes out clean when checking filling. Cool on wire rack.
Serve with whipped cream,

Number Of Servings:
Number Of Servings:
6 big pieces or 8 normal ones
Personal Notes:
Personal Notes:
The molasses makes all the difference. Takes the edge off of the "veggie" taste of pumpkin! It has traditionally been made by the men of our house.

 

 

 

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