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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Shelley's Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley O'Brien
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup fresh milk
1 tsp vanilla
2 1/2 cups blueberries

Directions:
Directions:
Preheat oven to 375.

Cream butter and sugar well. Add eggs, one at a time, beating well after each addition.

Combine dry ingredients. Add to creamed batter with milk and vanilla. Crush 1/2 cup blueberries and add. Fold in remaining 1 cups blueberries. Bake 20-25 min.

Personal Notes:
Personal Notes:
* If using frozen berries, thaw and drain well. Reduce to 2 cups, omitting the 1/2 cup of crushed berries.

 

 

 

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