"Those who forget the pasta are condemned to reheat it."--Unknown

Melt-in-Your-Mouth Blueberry Cake Recipe

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This recipe for Melt-in-Your-Mouth Blueberry Cake, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara MacInnes
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/3 c. milk
1 tsp. vanilla
1 1/2 c. floured blueberries

Directions:
Directions:
Cream shortening and sugar. Separate 2 eggs. Beat whites until stiff and set aside. Add yolks to shortening and sugar. Combine flour, salt, and baking powder. Add alternately to creamed mixture with milk and vanilla. Fold in stiffly beaten egg whites. Add blueberries. Sprinkle sugar on top. Bake in 9-in. sq. pan (greased and floured) at 350 for 40-45 min.

 

 

 

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