"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Swedish Kringle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Kringle, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kristen Swanson
Added: Thursday, May 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Mix like a pie crust and pat on a cookie sheet in 2 long strips the following ingredients:
1 cup flour
1/2 cup of butter
1 Tbsp. hot water
1/2 tsp. almond extract

Bring following ingredients to a boil:
1 cup of water
1/2 cup butter
add 1 cup of flour as you remove from heat and stir until smooth.
Add 3 eggs, one at a time, beating well after each egg.
Add 1 tsp.almond extract.
Spread this mixture over the two strips of dough.
Directions:
Directions:
Bake 55 or 60 minutes @ 350

When cooled, frost with 1 cup powdered sugar, 1 tbsp. butter, 1/2 tsp.almond extract. Add just enough cream to spread

( have eggs at room temp.when you start this)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!