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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gilroy Chili Recipe

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This recipe for Gilroy Chili is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Gilroy Chili

1 lb. ground beef
1 cup diced onion
4 cloves garlic, minced
28 oz. can diced tomatoes
28 oz. light red kidney beans
4 oz. can diced green chilies
1 can tomato paste
2 cups water
2 tsp. beef stock base
1 T. chili powder
1 T. ground cumin
1 tsp. salt
¼ tsp. black pepper
Flour or cornstarch for thickening
Directions:
Directions:
Brown beef in Extra Virgin Olive Oil with onions and garlic. Combine all other ingredients in a stewpot except beans. Simmer 30-45 min. then add beans and thicken with a little flour as needed.

 

 

 

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