"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Swanson
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup freshly grated Parmesan Cheese
1 can chopped mild green chilies
1 (14 ounce) can marinated artichoke hearts drained and diced
4 ounces(1 cup) mozzarella cheese


Directions:
Directions:
Heat oven to 350 degrees. In a 1 1/2 quart casserole or quiche dish, combine all ingredients. Bake uncovered 20 to 30 minutes or until slightly browned and bubbly. Serve hot with crackers or bread.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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