"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Share

Pumpkin Cheesecake Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cheesecake Dessert, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Thursday, May 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz) cake mix
3 eggs
2 T. butter (melted)
4 tsp. pumpkin pie spice
1 8 oz cream cheese softened
1 14 oz sweetened condensed milk
1 16 oz pumpkin
1 tsp cinnamon
1/2 tsp. salt
1 c. chopped walnuts
Whip Cream (optional)
Directions:
Directions:
In small bowl mix cake mix, 1 egg, butter 2 tsp. pumpkin pie spice. Beat on low until crumbly, press in 9 x 13 pan set aside. In large bowl beat cream cheese until fluffy, add milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon and salt. Mix until blended. Pour onto crush,sprinkle with nuts. Bake 350º 35-45 minutes until set. cool, refrigerate until ready to serve cut in squares and serve with whipped cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!