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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cheesecake Dessert Recipe

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This recipe for Pumpkin Cheesecake Dessert is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz) cake mix
3 eggs
2 T. butter (melted)
4 tsp. pumpkin pie spice
1 8 oz cream cheese softened
1 14 oz sweetened condensed milk
1 16 oz pumpkin
1 tsp cinnamon
1/2 tsp. salt
1 c. chopped walnuts
Whip Cream (optional)
Directions:
Directions:
In small bowl mix cake mix, 1 egg, butter 2 tsp. pumpkin pie spice. Beat on low until crumbly, press in 9 x 13 pan set aside. In large bowl beat cream cheese until fluffy, add milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon and salt. Mix until blended. Pour onto crush,sprinkle with nuts. Bake 350º 35-45 minutes until set. cool, refrigerate until ready to serve cut in squares and serve with whipped cream

 

 

 

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