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Pumpkin Cheesecake Dessert Recipe

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This recipe for Pumpkin Cheesecake Dessert, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teressa Johnson Eyler
Added: Thursday, May 7, 2009


1 pkg. (16 oz) cake mix
3 eggs
2 T. butter (melted)
4 tsp. pumpkin pie spice
1 8 oz cream cheese softened
1 14 oz sweetened condensed milk
1 16 oz pumpkin
1 tsp cinnamon
1/2 tsp. salt
1 c. chopped walnuts
Whip Cream (optional)

In small bowl mix cake mix, 1 egg, butter 2 tsp. pumpkin pie spice. Beat on low until crumbly, press in 9 x 13 pan set aside. In large bowl beat cream cheese until fluffy, add milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon and salt. Mix until blended. Pour onto crush,sprinkle with nuts. Bake 350 35-45 minutes until set. cool, refrigerate until ready to serve cut in squares and serve with whipped cream




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