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Easy Pudding Cookies Recipe

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This recipe for Easy Pudding Cookies is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1c. firmly packed brown sugar
1 pkg 4 serving size Jell-o chocolate flavor instant pudding & pie filling
2 eggs
2 c. flour
1 tsp. baking soda
1 pkg. 6 oz bakers premium white baking chocolate, chopped
1 c. dried cranberries (optional)
Directions:
Directions:
Preheat oven to 350º. Beat butter and sugar in large bowl with mixer on medium speed until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs; mix well. Gradually add flour and baking soda, beat until well blended after each addition. Stir in chocolate and cranberries. Drop T. of Dough, 2 inch. apart, onto ungreased baking sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute; remove form baking sheets. Cool completely on wire racks.

 

 

 

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