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Easy Pudding Cookies Recipe

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This recipe for Easy Pudding Cookies, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teressa Johnson Eyler
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1c. firmly packed brown sugar
1 pkg 4 serving size Jell-o chocolate flavor instant pudding & pie filling
2 eggs
2 c. flour
1 tsp. baking soda
1 pkg. 6 oz bakers premium white baking chocolate, chopped
1 c. dried cranberries (optional)

Directions:
Directions:
Preheat oven to 350. Beat butter and sugar in large bowl with mixer on medium speed until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs; mix well. Gradually add flour and baking soda, beat until well blended after each addition. Stir in chocolate and cranberries. Drop T. of Dough, 2 inch. apart, onto ungreased baking sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute; remove form baking sheets. Cool completely on wire racks.

 

 

 

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