"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1-1/2 c. flour 3/4 c. sugar 1/4 c. baking cocoa 1 tsp. soda 1/2 tsp. salt 1 c. cold water 1/4 c. oil 1 tbsp. vinegar 1 tsp. vanilla
Mix all dry ingredients together Mix wet ingredients into the dry Spread into an 8 in. ungreased square pan Bake at 350F till cake springs back
This is a quick cake to make and you can mix it by hand in one bowl. It's moist and great by itself but is especially nice with canned cherries and whip cream. Note: this is also a great non-dairy cake!
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