"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lazy Looney Cake Recipe

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This recipe for Lazy Looney Cake, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Proctor
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. flour
3/4 c. sugar
1/4 c. baking cocoa
1 tsp. soda
1/2 tsp. salt
1 c. cold water
1/4 c. oil
1 tbsp. vinegar
1 tsp. vanilla

Directions:
Directions:
Mix all dry ingredients together
Mix wet ingredients into the dry
Spread into an 8 in. ungreased square pan
Bake at 350F till cake springs back

Personal Notes:
Personal Notes:
This is a quick cake to make and you can mix it by hand in one bowl. It's moist and great by itself but is especially nice with canned cherries and whip cream. Note: this is also a great non-dairy cake!

 

 

 

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