"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 cup boiling water 2 cups vanilla ice cream 1 pk jello tropical twist powder 1 cup milk 1/2 cup crushed ice
Pour water into blender. Add powder, cover and blend at med speed for 1 min. Scrape sides of container. Add ice cream gradually through hole in lid of blender with machine running. Add milk and ice and blend at med speed for 30 seconds. Serve immediately.
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