"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup boiling water 2 cups vanilla ice cream 1 pk jello tropical twist powder 1 cup milk 1/2 cup crushed ice
Pour water into blender. Add powder, cover and blend at med speed for 1 min. Scrape sides of container. Add ice cream gradually through hole in lid of blender with machine running. Add milk and ice and blend at med speed for 30 seconds. Serve immediately.
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