"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup boiling water 2 cups vanilla ice cream 1 pk jello tropical twist powder 1 cup milk 1/2 cup crushed ice
Pour water into blender. Add powder, cover and blend at med speed for 1 min. Scrape sides of container. Add ice cream gradually through hole in lid of blender with machine running. Add milk and ice and blend at med speed for 30 seconds. Serve immediately.
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