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The Best Vegetarian Chili in the World Recipe

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This recipe for The Best Vegetarian Chili in the World, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbie Satterfield
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1/2 medium onion, chopped
2 bay leaves
1 t. ground cumin
2 T. dried oregano
1 T. salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeņo peppers, chopped
3 cloves garlic, chopped
2 cans (4 oz) chopped green chiles, drained
2 pkgs (12 oz) vegetarian burgers, crumbled
3 large tomatoes, crushed
1/4 c. chili powder (yikes!)
1 T. ground black pepper
1 (15 ounce) can kidney beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Directions:
Directions:
Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeņo peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the veggie burger crumbles. Reduce heat to low, cover pot and simmer 5 minutes.

Mix in the tomatoes and add chili powder and pepper. Stir in the kidney beans, garbanzo beans and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn and continue cooking 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This really is the best in the world! Be careful though--add half the chili powder and then season to taste. Same with the jalapeņo peppers. We've had some really spicy dinners...

 

 

 

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