"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aidan's Shrimp Stew Recipe

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This recipe for Aidan's Shrimp Stew, by , is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alysia Whitmarsh/Aidan
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Shrimp
2 cups chicken stock
1 14.5 oz. can diced tomatoes
2 cups brown rice or orzo pasta
2 tsp. basil dried
2 tsp. garlic powder
2 tbsp, butter
black pepper

Directions:
Directions:
In a large nonstick skillet bring chicken stock to boil. Add tomatoes (undrained) and rice/pasta. Reduce to simmer for 8-10 minutes. Add Shrimp, basil, garlic and black pepper. Simmer until shrimp are cooked about 5-6 minutes. Stir in butter.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Serve with crusty bread and a salad.

 

 

 

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