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Quick & Easy Beef Stroganoff Recipe

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This recipe for Quick & Easy Beef Stroganoff, by , is from Shelley's Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley O'Brien
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb steak
4 tbsp margarine
1 large onion, chopped
2 cloves garlic, minced
3 cups sliced mushrooms
3 tbsp all-purpose flour
3 Oxo cubes or pks
3/4 cup sour cream
3 cups egg noodles (cooked)

Directions:
Directions:
Slice meat into thin stips.
Heat 1 tbsp margarine in large frying pan. Saute meat quickly leaving pink inside. Remove from pan.
Stir-fry onion, garlic and mushrooms in 1 tbsp margarine until tender. Remove from pan & toss with meat.
Mealt remaining 2 tbsp margaine in same pan. Whist in flour. Gradually ad water & stir until smooth.
Crumble OXO cubes or add pks on top. Cook. stirring constantly over medium heat until mixture has come to a boil and is thickened.
Add sour cream and Worcestershire sauce. Heat gently, stirring until smooth.
Add meat and vegetables to mixture. Cook, stirring just until heated.

Serve over noodles and sprinkle with parsley (optional).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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