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Shrimp Pilaf Recipe

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This recipe for Shrimp Pilaf, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 strips of bacon - chopped
1 cup onion - chopped
16 oz can diced tomatoes
10 pkg frozen sliced okra
1 cup long grain rice
1 lb shrimp
1 1/2 cup water
salt, pepper, dash of Tabasco

Directions:
Directions:
Cook bacon, onion and tomatoes until tender.
Add all ingredients except shrimp and simmer for 20 minutes.
Add shrimp and cook until pink.

 

 

 

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