"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Shelley's Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley O'Brien
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pk cream cheese (soft)
1/2 c chopped dill pickles
1 1/2 c sharp grated sharp cheese
1/4 c finely chopped green onion
2 tbsp mayonaise
1 tsp worchestershire sauce
1/2 cup finely chopped walnuts (optional)
2 tbsp finely chopped parsley (optional)

Directions:
Directions:
Combine 5 ingredients, beating until smooth. Cover and chill until firm or overnight. Shape into ball and roll in mixture of nuts and parsley (optional). Serve with crackers.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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