"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cranberry Fruit Nut Bread Recipe

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This recipe for Cranberry Fruit Nut Bread, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Little Kelly
Added: Thursday, May 7, 2009


1 cup Ocean Spray fresh or frozen cranberries, coarsely chopped
1/2 cup chopped nuts
1 Tbsp. grated orange peel
2 cups all-purpose flour
1 cup sugar
1 1/2 tsp. baking powder
1 Tbsp. salt
1/2 Tbsp. baking soda
2 Tbsp.shortening
3/4 cup orange Juice
1 egg, well beaten

Preheat oven to 350; generously grease and lightly flour a 9" X 5" X 3" loaf pan.
Prepare cranberries, nuts and orange peel; set aside In a bowl, mix together flour, sugar, baking powder, salt and soda; cut in shortening.
Stir in orange juice, egg and orange peel mixing just to moisten; fold in cranberries and nuts.
Spoon into prepared pan and bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack 15 minutes; remove from pan and cool completely. Wrap and store overnight.




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