500g thinly sliced beef or chicken Baby corn Carrots (julienne) Sugar snap peas Broccoli Cauliflower ½ - 1 cup beef stock 1- 2 table spoons soy sauce ¾ bottle of oyster sauce ¾ bottle of hoi sin sauce 1 pack of thick hokkien noodles
Blanch vegetables Fry beef/chicken in wok Soak hokkien noodles in hot water until soft Add beef/chicken, vegetables and hokkien noodles together into wok. Add beef stock gradually and stir in Add soy sauce, oyster sauce and hoi sin sauce and stir in.
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