"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
500g thinly sliced beef or chicken Baby corn Carrots (julienne) Sugar snap peas Broccoli Cauliflower ½ - 1 cup beef stock 1- 2 table spoons soy sauce ¾ bottle of oyster sauce ¾ bottle of hoi sin sauce 1 pack of thick hokkien noodles
Blanch vegetables Fry beef/chicken in wok Soak hokkien noodles in hot water until soft Add beef/chicken, vegetables and hokkien noodles together into wok. Add beef stock gradually and stir in Add soy sauce, oyster sauce and hoi sin sauce and stir in.
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