"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir Fry, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Miller
Added: Thursday, May 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500g thinly sliced beef or chicken
Baby corn
Carrots (julienne)
Sugar snap peas
Broccoli
Cauliflower
- 1 cup beef stock
1- 2 table spoons soy sauce
bottle of oyster sauce
bottle of hoi sin sauce
1 pack of thick hokkien noodles

Directions:
Directions:
Blanch vegetables
Fry beef/chicken in wok
Soak hokkien noodles in hot water until soft
Add beef/chicken, vegetables and hokkien noodles together into wok.
Add beef stock gradually and stir in
Add soy sauce, oyster sauce and hoi sin sauce and stir in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!