"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stir Fry Recipe

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This recipe for Stir Fry, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Miller
Added: Thursday, May 7, 2009


500g thinly sliced beef or chicken
Baby corn
Carrots (julienne)
Sugar snap peas
- 1 cup beef stock
1- 2 table spoons soy sauce
bottle of oyster sauce
bottle of hoi sin sauce
1 pack of thick hokkien noodles

Blanch vegetables
Fry beef/chicken in wok
Soak hokkien noodles in hot water until soft
Add beef/chicken, vegetables and hokkien noodles together into wok.
Add beef stock gradually and stir in
Add soy sauce, oyster sauce and hoi sin sauce and stir in.




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