"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

SNOWY NIGHT SOUP/GRANDMA'S SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SNOWY NIGHT SOUP/GRANDMA'S SOUP, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Volk
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions, chopped;
1 lb ground beef;
1 clove garlic minced;
3 cups beef stock;
1-28 ounce can diced tomatoes, with liquid;
1-1 lb bag frozen mixed vegetables;
2 Tbsp parsley, chopped;
1/2 tsp basil;
1/4 tsp thyme;
salt and pepper;
8 ounces acini di pepi pasta (half a box) cooked;

Directions:
Directions:
In large soup pot, brown ground beef with onions and garlic until onions are soft. Add rest of ingredients (except for pasta) and bring to a boil. Remove from heat and let sit overnight. Simmer one hour before serving. Add pasta to individual soup bowls just before serving.
(To serve on same day, simmer for one hour after bringing to a boil.)

Number Of Servings:
Number Of Servings:
10+
Personal Notes:
Personal Notes:
Good with shredded Parmesan sprinkled on top. Sean, Claire and Emma loved this for lunch when they were toddlers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!