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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns is from The VanHaren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup corn syrup
1/2 cup butter or margarine
1 cup chopped pecans

2 lg tubes of refrigerated biscuits
1/2 cup sugar
1/2 tsp cinnamon
Directions:
Directions:
In saucepan, combine brown sugar, butter & corn syrup.
Cook and stir until sugar is dissolved. Add pecans.
Pour onto a greased 9x13 in pan.
In a shallow bowl combine the sugar and cinnamon.
Cut each biscuit in half and roll in sugar mixture.
Place cut side down onto pan on top of brown sugar mixture.
Bake 375 for 25-30 min.
Invert pan onto a serving plate and serve warm.
Personal Notes:
Personal Notes:
A Sunday morning favorite at the cottage.

 

 

 

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