"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cinnamon Sticky Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Cinnamon Sticky Buns, by , is from The VanHaren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LuAnn VanHaren
Added: Wednesday, May 6, 2009


1 cup brown sugar
1/2 cup corn syrup
1/2 cup butter or margarine
1 cup chopped pecans

2 lg tubes of refrigerated biscuits
1/2 cup sugar
1/2 tsp cinnamon

In saucepan, combine brown sugar, butter & corn syrup.
Cook and stir until sugar is dissolved. Add pecans.
Pour onto a greased 9x13 in pan.
In a shallow bowl combine the sugar and cinnamon.
Cut each biscuit in half and roll in sugar mixture.
Place cut side down onto pan on top of brown sugar mixture.
Bake 375 for 25-30 min.
Invert pan onto a serving plate and serve warm.

Personal Notes:
Personal Notes:
A Sunday morning favorite at the cottage.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!