"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Sticky Buns Recipe

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This recipe for Cinnamon Sticky Buns, by , is from The VanHaren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn VanHaren
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup corn syrup
1/2 cup butter or margarine
1 cup chopped pecans

2 lg tubes of refrigerated biscuits
1/2 cup sugar
1/2 tsp cinnamon

Directions:
Directions:
In saucepan, combine brown sugar, butter & corn syrup.
Cook and stir until sugar is dissolved. Add pecans.
Pour onto a greased 9x13 in pan.
In a shallow bowl combine the sugar and cinnamon.
Cut each biscuit in half and roll in sugar mixture.
Place cut side down onto pan on top of brown sugar mixture.
Bake 375 for 25-30 min.
Invert pan onto a serving plate and serve warm.

Personal Notes:
Personal Notes:
A Sunday morning favorite at the cottage.

 

 

 

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