"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cornbread Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cornbread Salad, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lanier & Susan Roland
Added: Wednesday, May 6, 2009


1 c self-rising corn meal
1 (8oz) c sour cream
2 eggs
1 tablespoon sugar
1 c chopped tomatoes
1 c chopped onion
1 c chopped bell pepper (optional)
1 c chopped sweet pickle relish
1 c mayonnaise + 1 T sugar

Mix corn meal, sour cream, eggs and 1 T sugar together. Pour mixture into greased skillet.
Bake at 450 until golden brown.
Remove from oven and cool.
Mix in a large bowl - tomatoes, onion, pepper, and relish. Crumble corn bread and toss into salad ingredients.
Mix together mayonnaise and 1 T sugar.
Pour over salad and stir.
Sprinkle 1 cup grated Cheddar cheese on top.

Personal Notes:
Personal Notes:
This is a recipe from Nelson Shiver's (retired from Calhoun City Schools) mother. Nelson used to bring it when we had covered dish meals at the office. It is great as a side dish, appetizer or main dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!