"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Jeanís Pineapple Chiffon Pie Recipe

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This recipe for Grandma Jeanís Pineapple Chiffon Pie, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jean's Recipe
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. unflavored gelatin
Ĺ c. cold water
Ĺ c. sugar
Dash salt
2 c. hot crushed pineapple, including juice
1 Ĺ tbsp. lemon juice
2-3 oz. softened cream cheese
1 c. heavy cream, whipped
1 baked pastry shell

Directions:
Directions:
Soften gelatin in cold water 5 minutes. Add sugar and salt and dissolve in boiling pineapple. Cool slightly and add lemon juice. Continue cooling. When filling begins to thicken, beat until light and foamy. Fold in softened cream cheese and then whipped cream. Pile into pastry shell and chill until firm.

Personal Notes:
Personal Notes:
Jean also used a cream cheese pie crust.

 

 

 

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