"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Butter Tarts Recipe

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This recipe for Mom's Butter Tarts, by , is from Karen Poole's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen poole
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c corn syrup
1 c brown sugar
1/3 tsp salt
1/3 c butter
1 tsp vanilla
1 cup pecans or raisins
3 eggs

Directions:
Directions:
Mix syrup, sugar, salt, vanilla, and butter until smooth. Add slightly beaten eggs. Pour into either a 9 inch pie crust or about 18 tart shells.
Bake at 350 about 45 min for pie, less for tarts.

 

 

 

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