"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Florence's Date and Nut Steamed Pudding Recipe

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This recipe for Grandma Florence's Date and Nut Steamed Pudding, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Florence's Recipe (originally from Laury’s aunt, Barbara Page)
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ c. flour
½ tsp. salt
¼ c. sugar
½ tsp. baking soda
½ tsp. cinnamon
½ c. dates, chopped
¾ c. sour milk
¼ c. molasses
4-5 tbsp. nuts, chopped
1 tsp. vanilla

Directions:
Directions:
Mix and sift the dry ingredients. Add the milk and nuts. Mix in dates, molasses, and vanilla. Steam 2 hrs. in a mold.

Personal Notes:
Personal Notes:
This is the traditional (but optional) Thanksgiving carrier for hard sauce, recipe below:

Ingredients:
1/2 c. soft butter
1 1/2 c. sifted confectioners sugar
1 tsp. vanilla extract OR 2 tbsp. rum or brandy

Preparation:
Cream butter with confectioners sugar until light and fluffy.

 

 

 

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