Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Grandma Florence's Date and Nut Steamed Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Florence's Date and Nut Steamed Pudding is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. flour
½ tsp. salt
¼ c. sugar
½ tsp. baking soda
½ tsp. cinnamon
½ c. dates, chopped
¾ c. sour milk
¼ c. molasses
4-5 tbsp. nuts, chopped
1 tsp. vanilla
Directions:
Directions:
Mix and sift the dry ingredients. Add the milk and nuts. Mix in dates, molasses, and vanilla. Steam 2 hrs. in a mold.
Personal Notes:
Personal Notes:
This is the traditional (but optional) Thanksgiving carrier for hard sauce, recipe below:

Ingredients:
1/2 c. soft butter
1 1/2 c. sifted confectioners sugar
1 tsp. vanilla extract OR 2 tbsp. rum or brandy

Preparation:
Cream butter with confectioners sugar until light and fluffy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!