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Mason's Island Stew Recipe

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This recipe for Mason's Island Stew is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mason’s Island Stew

2 lbs. chuck (stew) beef
1 medium sized can tomatoes
1 small can peas
1/3 c. tapioca
1 potato
1 onion
1 carrot
Directions:
Directions:
Cover tightly and bake 5 hours at 250.
Personal Notes:
Personal Notes:
From Sarah’s Grandma Florence: "I vary this all the time. Last Sunday I used one lb, but 2-3 onions with probably 2 cups of liquid besides the tomatoes. The important thing is the covered long low-temperature cooking." This was the note on the back of the recipe card, Grandma passed on to Laury many moons ago. (Great Chefs of the World Unit!)

 

 

 

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