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Tapioca Pudding in the Microwave Recipe

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This recipe for Tapioca Pudding in the Microwave, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1/4 cup quick cooking tapioca
1/4 cup sugar
1/4 tsp. salt
2 egg yolks

2 egg whites
2 tsp. sugar
1 tsp. vanilla

Directions:
Directions:
Mix first 5 ingredients together in glass bowl or large pitcher, using wire whisk. Let stand 10 minutes to soak tapioca. Then microwave for 5-6 minutes on a medium high speed until it starts to bubble. Stir Continue to microwave for 3-4 minutes more. Cool.
Beat egg whites until foamy. Add sugar gradually. Continue beating until soft peaks form. Add vanilla. Fold into cooled tapioca.

 

 

 

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