"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup karo syrup
2 cups sugar
1/4 tsp salt
2 tsp. butter
1 lb. raw peanuts
2 tsp. baking soda

Directions:
Directions:
Cook water, Karo syrup & sugar to soft ball using a candy thermometer.(240)
Add: salt, butter & peanuts. Cook to hard crack(300)
Add; baking soda & stir. Pour onto greased jelly roll pan. do not spread.

Personal Notes:
Personal Notes:
Christmas tradition.

 

 

 

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