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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup karo syrup
2 cups sugar
1/4 tsp salt
2 tsp. butter
1 lb. raw peanuts
2 tsp. baking soda
Directions:
Directions:
Cook water, Karo syrup & sugar to soft ball using a candy thermometer.(240)
Add: salt, butter & peanuts. Cook to hard crack(300)
Add; baking soda & stir. Pour onto greased jelly roll pan. do not spread.
Personal Notes:
Personal Notes:
Christmas tradition.

 

 

 

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