"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup sugar 1/2 tsp. salt 1/4 c. water 1/2 c. butter 3/4 c. chopped pecans 4 oz. milk chocolate
Microwave first 4 ingredients on high 8-10 minutes or until color of brown sugar. Meanwhile, spread chopped pecans on buttered baking sheet. Pour toffee mixture over pecans. Melt chocolate. Spread over top.
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