1 cup sugar 1/2 tsp. salt 1/4 c. water 1/2 c. butter 3/4 c. chopped pecans 4 oz. milk chocolate
Microwave first 4 ingredients on high 8-10 minutes or until color of brown sugar. Meanwhile, spread chopped pecans on buttered baking sheet. Pour toffee mixture over pecans. Melt chocolate. Spread over top.
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